Q

Baking powder is a mixture of:

RRB Group D, 29-Aug-22 S-3 2022
✓ Answer: C baking soda and mild edible acid
Baking powder is a mixture of baking soda (sodium bicarbonate) and a mild edible acid, such as tartaric acid. This combination helps release carbon dioxide when moistened, causing dough to rise and make baked goods light and fluffy.
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